Practice: 1. Prepare pork leg, soak potato powder, soak bamboo shoots, ingredients and seasonings. 2. soak the meat in clear water for more than an hour, and then cut the meat into large pieces of about inches. 3. Put the meat in the soup pot, boil it with cold water and big fire, then take it out and wash it for later use. Put the meat in a soup pot and cook it over high fire. 5. After boiling, skim off the floating foam and put it in a bowl filled with ingredients and seasonings.
6. Add soy sauce, soy sauce and red milk to boil and simmer for about 20 minutes. 7. Heat the wok, put cold oil, put less oil, and remove the cooked meat from the oil and stir fry. 8. Stir-fry until there is no excess water, add onion and ginger and add a little soy sauce. 9. Then take out the bamboo shoots and stir-fry them in the pork.
10, add cook the meat soup, add crystal sugar and soaked vermicelli, turn to medium heat for about 10- 15 minutes, and add a little salt and pepper to taste.
Bamboo shoots are rich in protein, amino acids, fat, sugar, calcium, phosphorus, iron, carotene, vitamin B 1, B2, C, and the contents of vitamins and carotene are more than twice that of Chinese cabbage.