condiments

pork

300 grams

mushroom

200 grams

Mushroom

80 grams

(edible) auricularia auricula

80 grams

flour

400 grams

condiments

oil

Proper amount

soybean

Proper amount

Chopped green onions

Proper amount

energy

Proper amount

Jiaozi.

Proper amount

salt

Proper amount

step

1. Chop pork into minced meat, add oil, salt, soy sauce, chopped green onion and Jiang Mo, stir well and marinate for a while.

2. Wash and chop mushrooms.

3. Wash and chop mushrooms and fungus.

4. Put chopped mushrooms, shiitake mushrooms and auricularia into the meat stuffing, add appropriate amount of salt, soy sauce and jiaozi materials, and stir evenly to make dumpling stuffing.

5. Mix the dough.

6. Knead into long strips.

7. Divide it into small portions, flatten it, and roll the skin.

8. jiaozi is wrapped.

9. You can eat it when it is cooked.