The traditional wedding dish "Four Happiness at the Gate" is essential. Tofu products are all blessed homophones, and there should be. There must be fish, and for more than a year. In fact, the wedding banquet is the best opportunity for the hotel to make money. All the old frozen products have been taken out, and they are still expensive. If you want to save money and save face, buy sea cucumber or abalone and prawns yourself (don't let the hotel change them) and let the hotel cook, save money (the cost is several times lower than that of the hotel) and make a braised pork. Try not to use chicken. The hotel directly imports the finished products from the outside, which is terrible and expensive. Try to order less finished or semi-finished dishes.