My good friend Shi wants to be a boss after graduating from college. He has sold fruits, contracted a courier company, worked as an e-commerce company and opened a breakfast snack bar. Finally, he found a career that he was good at and could not fail.
Stone's company has been operating normally for 3-4 years. He is a travel blogger. Plus his wife, there are only five people in the company, but this is his favorite occupation. He travels every year and shares his travels, delicious food and interesting people with his fans through the lens.
In the past two years, due to the epidemic, Shi did not dare to travel all over the country. He stayed in Wuhan and occasionally traveled to some small counties in Hubei Province, and often made several interesting travel videos.
Because of work, Shi often asks me to play in his company and wants me to join them. Friends for many years, relatively familiar. So I often joke with him and call "boss" before "boss". Stone also enjoys itself and doesn't take it seriously. Friends get along like this, just be happy;
His travel channel hasn't updated the video for several weeks, for the simple reason that there is no good material, which reminds me. He also wants to shoot all kinds of snacks and delicacies in Wuhan and record them in the form of friends' dinner.
Stone is efficient, at first. Last December, he asked me to go out to visit the store and recommend some delicious food to him. I went to his company and made a list for him, including Hankou, Hanyang, Wuchang, Simenkou, Dacheng Road, Liangdao Street, Jianghan Road Shuita Street, Qing Ji Street, Vu Thang Road and Ronghua New Village.
Then he asked me to go out to have breakfast with him and asked me to take him to two breakfast shops that I think are more distinctive in these lists. My pursuit of breakfast is: first, delicious, second, economical, third, fireworks, fourth, the environment does not affect the mood of eating breakfast;
I didn't think much, and I didn't give myself any restrictions. The next day, I just met downstairs in the stone company and ate whatever I wanted that day. It was random and unintentional, which led to this interesting food trip. I met my friend Stone downstairs in his company and took him to breakfast. For this graphic, I took an interesting title: The company met the boss downstairs, and I took him to have breakfast. The boss said, I want a raise.
Si Tong really asked me this question, because we went to eat Regan Noodles and Doupi, both of which are near Vu Thang Road. They look ordinary. They don't even have a shop in the Bean Skin Restaurant, but they really meet my requirements. First, it's delicious, second, it's economical, third, it's smoky, and fourth, the environment doesn't affect the mood for breakfast.
Wuhan's "most willful" breakfast shop has no signboard and name for 25 years. Navigation is difficult to find famous snacks hidden in residential buildings. The lowest 6 yuan. Pay first and then line up to grab the pot.
Aunt, the first snack in Wuhan Diaojiaolou, has been making bean skin for 25 years. Her main business is neighborhood business. Because it was handmade, traditional in taste and economical in price, suddenly one day her house caught fire. In fact, this illustrates a truth. Cook carefully, although the alley is deep, it will not be buried after all;
Only an elderly aunt is making bean skin at the entrance of the building. The production process is traditional and slow. Neighbors have mastered the time law of aunt making bean skin. No one was there when they were cooking, and they began to line up as soon as they were out of the pot.
The bean skin in his room is more delicious, the eggs are crisp, and the glutinous rice is sweet. Every glutinous rice has a taste. Unlike the bean skin in other rooms, some glutinous rice is still white.
Because it is a neighborhood business, there are a lot of ingredients prepared. Now, after the fire, friends from three towns in Wuhan will come here to buy a lot of people, so sometimes they will close before 10.
Neighbors come to his house to buy tofu skin for two and a half yuan. As long as Aunt does it alone, it is really impossible to eat tofu skin at his house without a little patience.
Three pieces of bean skin in 6 yuan and four pieces of bean skin in 8 yuan are full of weight and affordable. I have eaten a lot of bean skin shops in Wuhan, big and small. Delicious food is expensive, and cheap food may taste worse. It seems that this matter can't be completed. However, eating this nameless iron-boron bean skin is delicious and economical in his family. In the process of looking for this bean skin stall, you can see the same paper bowl along the way, and passers-by are eating beans.
This shop has neither a name nor a shop. It is quite difficult to find an iron boron just at the door of a residential building.
The production process of bean skin is still very complicated and meticulous. This household bean skin is really solid, brown and crisp, and the brine is not heavy, but it is very tasty.
Today, I feel deeply again. I want to make money hard. I want to build a nest for myself in the old city, because I like the fireworks here and the street culture of the old city.
The Regan Noodles Pavilion, the "deepest hidden" breakfast shop in Wuhan, has been open for many years, and there are long queues every day. The entrance of the snack bar is full of diners eating breakfast on the roadside, which is more popular than the scenic spots, and the noodles are piled up into mountains;
Not a storefront facing the street, but an alley. The reason why it is the "deepest hidden" breakfast shop is because when you drive in an alley and see a row of red benches at the door and diners sitting on the side of the road eating noodles, you know how delicious Regan Noodles is in his room.
The storefront is not big, and there are fried noodles and eggnog on both sides of the gate. Start queuing before entering the door. The following master is at the bottom of the store. Eating in his room is exactly the same as when we were young, especially the process: queuing, paying the bill, taking the menu and taking the meal;
There are many people waiting in line. It is estimated that it will take five minutes to pay. The master below is fast and fast. Holding this bowl of Regan Noodles, my first impression is that there are not many seasonings in glad you came and Regan Noodles. Sesame sauce, diced mustard tuber and shallots are mixed casually, and sesame sauce wraps every noodle, which is refreshing and chewy;
I do business nearby, so I said that only the "most hidden" breakfast shop, around 10, sold out of noodles. The small bowl of noodles for 5 yuan and the large bowl of noodles for 7 yuan, Regan Noodles, are relatively thinner and taste really good. After eating a bowl of Regan Noodles in a short time, there is almost no soup at the bottom of the bowl, which is a very pure traditional Regan Noodles;
He also insisted on using porcelain bowls in his room, which made eating Regan Noodles more enjoyable, because it was our childhood memory. I feel that Regan Noodles in his room is very chronological and memorable. A bowl of delicious Regan Noodles is not only noodles, but also a spoonful of sesame sauce. The Regan Noodles in his room is delicious, and the two account for the whole;
It is no exaggeration to say that Regan Noodles in his room has a feeling of old Wuhan Regan Noodles. Wuhan people are precocious. He has a bowl of Regan Noodles, a bowl of eggnog and a noodle nest in his room. These three kinds of food are also a perfect match for breakfast in Wuhan.
Noodles are very fragrant, which is completely different from the Regan Noodles we usually eat. An old noodle restaurant, hidden in an alley, only serves nearby neighbors, which is really "hidden";
The above is the basic situation of these two snack bars, and some of my own subjective feelings. One morning in the twelfth lunar month last year, I took my friends for breakfast. I left the station at Exit Q of Vu Thang Road subway, walked through an intersection, turned right and came to Happiness Village. I saw the wheat-flavored sesame seed cake, went in from the iron gate of the next community and found this iron-boron nameless bean skin.
My friend Shi saw this bean skin and had an idea. First, there is no queue, second, there is no storefront, and third, there is no store name. When the stone paid there, I chatted with my aunt who made bean skin, but I changed my mind a little. A few minutes before the bean skin was ready, a group of people came from nowhere and began to queue up to buy bean skin. Originally, we were the first to come, because there was no queue, and we arrived in ten minutes. We just got delicious bean skin and ate it while walking. The bean skin of my friend's stone soon bottomed out. He wants to go back and buy it. I took him with me and gave him half of mine, so I barely accompanied me to eat Regan Noodles.
That Regan Noodles has an easy-to-remember name, which is "Don't forget everything". In Jixian County, it is from Happiness Village, which is very close to the intersection.
After arriving at the door of the store, neighbors sitting at the door eating noodles and people queuing from the store interested their friend Shi. He is the kind of person who feels delicious at the sight of queuing.
It is no exaggeration to say that Regan Noodles in his room has a feeling of old Wuhan Regan Noodles. Wuhan people are precocious. He has a bowl of Regan Noodles, a bowl of eggnog and a noodle nest in his room. These three kinds of food are also a perfect match for breakfast in Wuhan.
My friend Shi ate a bowl of Regan Noodles, a noodle nest and a bowl of eggnog. He is most satisfied with Regan Noodles in this noodle restaurant, and of course he is more satisfied with the dish of bean skin.
On the way home after breakfast, Shi said two things that made me laugh. First, he decided to move his company to Qiaokou, so that he could eat such delicious bean skin and Regan Noodles every day. Because of the office building of his company, the landlord has raised the price today. The second thing, Shi said, if I were an employee of his company, he would definitely give me a raise.