The method of potato chips introduces dishes and their functions in detail: home-cooked recipes.

Technology: Potato chip making materials: Ingredients: peeled potato (preferably rectangular) 500g, appropriate amount of corn oil, refined salt 10g. The characteristics of potato chips: pure vegetable fat, salty and crisp. Teach you how to make potato chips and how to make them delicious. 1. Cut potatoes into long squares with a width of 4 cm and a thickness of 2.5 cm, cut them into thin slices with a width of 4 cm, a width of 2.5 cm and a thickness of 0. 1 cm with a slicer, rinse off the starch in potato chips with cold water, and drain the water. 2. Bring the pot to a boil, add corn oil, heat it to 70%, sprinkle with potato chips, fry over medium heat until hard, stir-fry slowly with a spoon until golden and crisp, then add a colander, drain the oil, sprinkle with salt, and stir-fry evenly to serve. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro to make "fried white potato chips", "fried yam chips" and "fried taro chips". The method of frying potato shreds introduces dishes and their functions in detail: home-cooked recipes.

Technology: Fried potato shreds Material: Ingredients: 500g potato, proper amount of peanut oil, refined salt 10g. The characteristics of fried potato shreds: pure vegetable fat, salty and crisp. Teach you how to make shredded potatoes and how to make them delicious. 1. Peel potatoes, wash them, cut them into 0.2 cm thick shreds (cut evenly and slice them with a slicer), rinse them with cold water to remove starch, and then drain the water. 2. Cook the pot, add peanut oil, heat it to 70%, sprinkle with shredded potatoes, fry it over medium heat until it becomes hard, gently push it with a spoon to prevent it from sticking to golden brown and crisp, then put it in a colander, drain the oil, sprinkle with refined salt, turn it evenly and plate it. Tip: This dish is often accompanied with various hot dishes such as meat, aquatic products and seafood. The main ingredients in this method can be replaced by sweet potato, yam and taro, and made into "fried shredded sweet potato", "fried shredded yam" and "fried shredded taro". If you cut the potato into strips 4.5 cm long and 0.8 cm wide, you can make potato chips according to the above method. The practice of soft-fried potato chips introduces the cuisine and its function in detail: dessert/snack recipes with cold limbs and chills.

Taste: Sweet technology: soft fried potato chips. Ingredients: Ingredients: 800g potatoes (yellow skin).

Accessories: egg 200g, wheat flour 150g.

Seasoning: 100g sugar and 150g salad oil teach you how to make soft potato chips. How to make soft-fried potato chips is delicious? 1. Cut the potatoes into strips and steam them in a cage until they are half soft.

2. After taking it out, put it into the stirred egg batter, roll it around, take it out, fry it in the oil pan, take it out, drain the water, and serve. Tips for making soft potato chips: 1. When frying, the oil temperature should not be too high, because there is sugar in the egg liquid outside, and the oil temperature is too high and it is easy to paste;

2. Fry slowly with medium fire, so that the inside and outside are heated evenly at the same time, and the finished product is not tender outside the coke;

3. Egg batter: A proper amount of eggs, flour, sugar and water are mixed into batter;

This product has a frying process, and about 500g salad oil should be prepared. Pie-food phase grams:

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable to eat with soft-shelled turtle, carp, soybean milk and tea.