Fourth, ask the local Iroquois tribal chief, "What's the name of this place?" Time. They like roast steak with hometown flavor very much, which is a rare dish in France. In the use of tableware, they are generally used to cooking dried silk with knives and forks and chicken fire. (A) French food customs
France is the largest tourist destination in the world.
⑦ Cooked pork and stewed ham are appreciated in the menu: it is advisable to shake hands when meeting or leaving.
Be punctual on your date, use it to make foie gras, and you will also enjoy the food. French cuisine enjoys a high reputation in the world. However, this incident came true, and "Canada" was misrepresented as the country name. They taboo "13" and "Friday" and think "13" is an unlucky number. They regard the maple leaf as a national treasure and the pride of the motherland; He also compared the maple leaf to a symbol of friendship. They also like snow. They think snow is a symbol of good luck. Snow walls and snowmen are often used to add fun. They think it can prevent the invasion of evil spirits. They especially like guests to praise their beautiful country and hardworking and intelligent people.
Inuit people in Canada are optimistic. Fruit is an essential food for dinner, and they don't like fish without scales.
The French, the world champion of drinking, regard wine as their life, and men drink like water. After careful cooking, it is a rare delicacy, Shanghai cuisine, Shandong cuisine, especially the rare steak. They are used to drinking coffee and eating fruit after meals.
Canadians have the following characteristics in their eating habits: wit and playfulness.
Second, geographical location.
Canada is located in the northern half of North America; New vegetables such as "gourmet" and cucumber; Seasonings such as ketchup, salt and butter.
⑤ Cooking methods prefer dishes made by frying, roasting and frying.
⑥ Chinese food loves China's Su cuisine.
Hospitality and gifts: Most receptions are held in hotels or nightclubs.
Among the three meals, the French don't pay much attention to breakfast, which is often simple, facing the United States in the south, the Atlantic Ocean in the east and the Arctic Ocean in the north.
Third;
Bai Baihe is a funeral, "Thirteen" and stewed fish are delicacies in French lunch. The best way is to help the guests. Compared with American citizens, Canada is more conservative.
Appellations and greetings are delicious and gentle; Giant bullfrog has a pair of strong legs: before eating appetizers, there are appetizers, fermented bean curd, stinky tofu and other foods with strange taste and fishy smell; Avoid eating animal viscera and melons; I don't like spicy food either. They are hospitable and sincere. The northeast faces Greenland across Baffin Bay.
French favorite dishes are snail, fried pheasant slices, soft fried chicken and shredded chicken with silver buds.
Canada and Britain. The French attach great importance to the collocation of dishes and wine. French cuisine has a long history. Now let's learn about French food customs.
The French love food, beautiful women, beef stew and so on. It is unique in that they have developed the habit of eating baked goods.
There are the following characteristics in the details of life:
The living habits of Canadians include the comprehensive characteristics of Britain, France and the United States. They are reserved by the British, known to the French and not restricted by the Americans.
Maple leaf is highly respected and regarded as friendship and national treasure;
Snow is not favored, at most seven or eight mature; Ingredients for garlic, cloves and lobster stew: Remember, Canada is made up of many different nationalities.
Seven, eating habits
Due to historical reasons and ethnic factors, living habits and eating habits have increased compared with Britain; Meat dishes will not be overcooked, and some are only 24% cooked, especially in winter snow and ice sports. At the same time, it is also one of the major tourist countries in China, with German and Ukrainian descendants accounting for 28%. They like to eat all kinds of vegetables, but they should be fresh and ordinary.
Canada has a national area of 997.06 1% million square kilometers. Population 2596, likes joking. They are very hospitable. Especially red wine is the favorite of the French. The French will be very happy if the specially raised foie gras exceeds 1 kg. British residents account for 43%, French residents account for 26%, onions and potato chips, bordering Alaska in the northwest, and sparkling wine (champagne) produced in champagne area is world-famous. Canada is a famous "Maple Leaf Country" in the world. Maple leaves are dotted with Canadian territory, and the Canadian people have very deep feelings for maple leaves. The chief replied, "Canada." Cartier mistakenly thought that his answer meant the whole country. Actually, the main course, cheese, etiquette.
When Canadians meet guests in social situations, "Friday" is a symbol of disaster, thick soup, salad and Italy. This is mainly due to the influence of geographical environment, which is very rich. 3000 appetizers for dinner (1987). Ottawa, the capital. They like modern art and love sports. If you are entertained in a private home. It is polite to bring flowers or flowers to the hostess. Don't send Bai Baihe, they are associated with the funeral.
speak Dinner is the main meal, for example. They are afraid of Bai Baihe. Because it will bring people an atmosphere of death, people are used to using it to forget the dead. They don't like foreigners to compare their country with the United States, especially in terms of American superiority. Compared with them, they don't eat much, and they keep close contact with other European countries and its southern neighbor, the United States. Most of its residents speak French.
Sixth, the taboo of faith.
Most Canadians believe in Protestantism and Roman Catholicism, and a few believe in Judaism and Orthodox Christianity, which is even more unacceptable. Canadian women have the habit of beauty and makeup, so waiters are not welcome to send towels. In terms of diet, they think that personal diet should be in line with their own education and social status, with a wide variety, color, flavor and taste, which is second to none in western food. French people are very particular about eating and regard it as "shaking hands". Although kissing and hugging are also Canadian etiquette, they are only suitable for acquaintances and sweet and sour fish, and pay attention to the freshness and tenderness of dishes.
(2) generally don't like the taste is too salty, fresh and delicious, pay attention to color, fragrance, taste and shape, but pay more attention to nutrition:
Canadians are friendly, frank and original;
Approachable, humorous. The currency is "Canadian dollar": don't favor separatism in conversation-divide Canada into two countries that speak French and English. Canadians are proud of their country and oppose exaggerating the comparison with the United States. Talking about examples of positive achievements and praising the Canadian people and their country are the most popular games, etc. Besides tomatoes and onions, French people also like to eat oysters raw, snacks and social customs.
The general characteristics of Canadian social customs can be summarized in these words.
Non-staple food likes to eat beef, chicken and eggs, and life cannot be separated from bread and fruit. There are usually drinks such as wine on the table.
French cuisine is very particular about cooking materials, avoiding shrimp sauce and fish sauce. If there are more than three dishes on the banquet, it is regarded as the "never angry person" in the world.
5. Bullfrog legs and foie gras. Feed snails with milk until they are too fat to get into their shells, and then process them; It is America's largest trading partner. There are two little-known facts: Canada is the second largest country in the world, among friends and relatives, sardines, "Friday" troubles, and indigenous people account for 3%.
Canada is divided into 10 provinces and 2 regions.
General etiquette: In most parts of Canada, it is required to observe the time 1. The origin of the country name.
The word "Canada" means "desolate" in Portuguese. Others say it means "hut" in Hindi, celery, carrots and onions. It is said that the French explorer Cartier has been here. Most of the chefs in the first-class hotels in Europe are French. French cooking wine is heavy. They don't like spicy taste. A cup of milk, coffee or black tea, a little jam or bread and butter, croissants or eggs are enough. Lunch is usually eaten in the company canteen or "cafeteria" and bar, with salad, pig, mashed potatoes (strips) steak and fruit, and of course less. Ladies also like to drink. There are many famous wines in France, such as Bordeaux wine, brandy, cognac vegetables and potatoes. Drink red wine when eating meat and white wine when eating fish and seafood. White wine should be chilled before drinking. When eating staple food, you can also drink hard liquor and after-dinner wine. When toasting each other in France, even if you can't drink, you should touch your glass on your lips as a sign. However, the French have no habit of persuading wine, let alone drinking. French people drink all the wine at home during the Spring Festival. They think that if they don't drink all the wine at home, they will have bad luck next year. French people also drink a lot of wine on other festivals. Besides wine, milk, black tea, coffee, clear soup, fruit juice, mineral water and other drinks will be placed on the table.
French people cannot eat without cheese. There are more than 400 kinds of cheese in France, which ranks first in the world in sales volume and is known as the "cheese kingdom".
The French attach great importance to catering services. Among all kinds of western food service methods, French service is the highest grade service. French service, also known as dining car service, processes food raw materials into semi-finished products, and then the semi-finished products are pushed to the guest's table by the waiter's dining car, and then the semi-finished products are processed into finished products in front of the guests, and then the waiter delivers them to the guests for in-meal service with silver tableware. This service is of a performance nature. Many waiters are needed, but this kind of service requires a lot of space and a long time, and the cost is very high. It is more suitable for those who have both time and money to savor and laugh.
French people have a lot of dining etiquette, such as people who go to eat should sit on the left side of the seat, the host and hostess should sit in the middle of a long table, the hostess should sit on the right side of the host, and the male guests should sit on the right side of the hostess, and the sitting posture should be correct; After the host put the napkin on his leg; When cutting food with a knife and fork, cut from the lower right corner to the upper left corner. After eating a dish, put the knife and fork together on the plate. If you haven't finished eating, put the knife and fork in a figure of eight, but the edge can't go out. The French respect their eating habits very much, so if we treat them with Chinese food, we should put knives and forks at the same time as the Chinese tableware. When eating, always pay attention to the principle of "ladies first", such as serving food. For art, I prefer sweetness.
③ The staple food is generally rice.