"Small Noodle Restaurant Cookbook" is a cookbook about the dishes in small noodle restaurants in China. There are hundreds of varieties of noodles, many of which have become famous local and even national dishes, such as Yangchun noodles in Shanghai, Dandan Noodles in Sichuan, Regan Noodles in Wuhan, mutton Huimian Noodles in Zhengzhou, beef Lamian Noodles in Lanzhou and Zhajiang Noodles in Beijing. This book introduces 82 kinds of noodle making methods, with pictures and texts, extensive selection of materials, detailed introduction and easy to understand. It is a good helper for professional pastry chefs and housewives.