Mapo tofu is one of the traditional famous dishes in Sichuan. It belongs to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are watercress, pepper noodles, soy sauce, soy sauce, sugar and starch.
3. Coca-Cola Chicken Wings Coca-Cola chicken wings are a kind of food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence (optional) as seasonings. Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.
Sichuan style pork is a specialty of Han nationality. It is a traditional dish for cooking pork in Sichuan cuisine, which is one of the eight major cuisines in China. Chengdu in western Sichuan is called boiled shredded pork, and Chongqing in eastern Sichuan is called cooked meat. Every household in Sichuan and Chongqing can do it.
5, braised pork, a famous popular dish, each major cuisine has its own characteristics of braised pork. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft.