Western food etiquette is the collective name for Western food etiquette and rituals. It is a set of established dietary customs with a strong Western national cultural background. It consists of a series of specific etiquette with Western national characteristics. It is a systematic and complete process of showing politeness, an external expression of a person's inner cultivation and quality, and an art of interpersonal communication in Western countries.

Western food pays great attention to the health and reasonable combination of food. There are strict regulations on what kind of main dishes should be paired with what kind of side dishes and what kind of drinks should be paired with them. Whether you are a guest or entertaining guests, you need to know not only the recipes, but also the knowledge of beverages and the uses of beverage utensils.

How to use napkins: After ordering, open the napkin during the period before the appetizers are delivered, fold one-third inward, and let two-thirds of it be spread flat on the legs to cover it. The part of the legs above the knees. It is best not to tuck the napkin into the neckline.