Ingredients: dough 100g, sliced mutton 50g, sliced onion 30g, sliced green pepper 30g, salad oil, cooking wine, seafood sauce, salt, chicken essence, pepper and sesame oil.

Practice: Cook the noodles in a boiling water pot, take them out, cool them and control the water. Heat the oil in the pan, add the onion slices and stir-fry until fragrant, add the mutton slices and stir-fry until fragrant, then add the noodles and green pepper slices, add the cooking wine, salt, chicken essence, seafood sauce and pepper, stir-fry until even, and sprinkle with sesame oil. Serve.

Pita Bread Soaked in Lamb Soup

Raw materials: 500g clean mutton, clean sheep bone 1 pair, 5 steamed bread with vermicelli, chopped green onion, sheep oil, dried ginger, tsaoko, salt, pepper, fennel, alum, salt, cooking wine, monosodium glutamate and sesame oil (in gauze bags).

Practice: add water to the cauldron to boil, add sheep bone, cook for 1 hour, skim off the foam, put it in a gauze bag, and add alum later. Boil the raw soup with water, skim off the foam, pour the meat, steamed stuffed bun and vermicelli into the soup, add salt, cooking wine and monosodium glutamate, cook for 2 minutes on high fire, pour the sesame oil into a bowl and sprinkle with chopped green onion.

Fried mutton with pepper

Ingredients: clean leg of lamb, pepper, pickled ginger, coriander stalk, refined salt, cooking wine, monosodium glutamate, sesame oil and refined oil.

Practice: chop the leg of lamb into fine powder; Pedicled Zanthoxylum bungeanum and cut into fine powder; Ginger is soaked and rice is diced; Cut the stems of coriander into fine grains. Put the wok on the fire, add refined oil and heat it. When the minced mutton is fried until crisp and fragrant, add refined salt to the cooking wine, then add chopped pepper and soaked ginger rice, fry until the water is dry, add coriander grains and stir fry, and finally add monosodium glutamate, pour sesame oil and take out the pot.