A string of fat sausages, half a catty of glutinous rice, three ounces of peanuts, one garlic, two sausages, proper amount of salt, proper amount of peanut oil, four leaves of lettuce and six mushrooms.

working methods

1. Wash the pig's large intestine to remove oil, and wash it with salt several times to remove odor; Soak peanuts for one hour and then drain; Dice sausage; Chop garlic; Soak glutinous rice for one hour and drain: drain mushrooms and cut into powder. Then mix all the ingredients, season with salt, and add a little peanut oil.

2. Tie one end of the pig's large intestine tightly with cotton thread, and then put the mixed glutinous rice into the casing. Put a little water in the game and poke it constantly with chopsticks, so that glutinous rice can be put in better. In addition, it should not be stuffed too much, otherwise the casing will burst due to expansion after cooking. After all competitions, tie the other end tightly with cotton thread.

3. Cook in an electronic casserole for one and a half hours. Take it out and cool it, and cut it into thick slices of about 1 cm.

Blanch the lettuce leaves with water and put them on the plate, then fry them in low fire until golden brown.