Pingxiang's delicacies include white Ciba, Ai Ciba, fragrant leaves wrapped in meat, bent eggs, roasted mountain rat and corn flour. 1, White Ciba: a special food on holidays, which is made of the above glutinous rice, delicious, sweet, soft and refreshing. 2. Ai Ciba: It is made by picking tender leaves of wormwood around Tomb-Sweeping Day and kneading them into rice flour, which has both the softness of glutinous rice and the fragrance of wormwood leaves.

Pingxiang's delicacies include white Ciba, Ai Ciba, fragrant leaves wrapped in meat, bent eggs, roasted mountain rat and corn flour.

1, White Ciba: a special food on holidays, which is made of the above glutinous rice, delicious, sweet, soft and refreshing.

2. Ai Ciba: It is made by picking tender leaves of wormwood around Tomb-Sweeping Day and kneading them into rice flour, which has both the softness of glutinous rice and the fragrance of wormwood leaves.

3, fragrant leaves wrapped in meat: also known as wrapped meat, fake wrapped bacon fried, strong taste, people who like it say it is fragrant, people who don't like it say it stinks.

4. Elbow eggs: Chicken and duck eggs stop hatching as soon as they hatch, and then they are cooked and eaten. It is a common flavor snack in Vietnam, Guangxi and other border areas between China and Vietnam.

5. Baked mountain rat: It is a Vietnamese food, which is managed by returned overseas Chinese from Vietnam. It brought Vietnamese food to Pingxiang, adding luster to local snacks in Pingxiang and bringing wealth to itself.

6. Roller powder: rice is soaked, beaten and steamed into thin slices, and fungus, celery, leek and minced meat are added. While it's hot It is one of the favorite meals of Guangxi people.