Minced meat 1 kg and a half

Duck eggs 1

A little chopped green onion

A little cooking oil

Salt 1 teaspoon

A little cooking wine

Consume a little oil

June fresh soy sauce is a little.

Steamed fish with soy sauce

30 g flour

50 grams of corn starch

Recipe practice:

1. Prepare minced meat and duck eggs.

2. Add 1 teaspoon of salt, cooking wine, oil consumption, June fresh soy sauce and cooking oil to the minced meat and stir well.

3. Add flour and corn starch to the bowl

Add a little water to make it paste, and the chopsticks will keep dripping.

5. Put the batter and duck eggs into the meat stuffing.

6. Stir evenly with chopsticks, and it will be more viscous to stir in one direction.

7. Put the meat stuffing into a glassware and compact it.

8. Cover and steam for 40 minutes.

9. Take out and cool after steaming.

10. Turn it upside down on the chopping block, cut it into small pieces, put it in a pot, pour in steamed fish and soy sauce, and steam for 10 minute.

1 1. Steam and sprinkle with chopped green onion.