1, the method of stuffing dumplings with mutton and green onions: first chop the fresh meat into meat stuffing, and cut the onion, ginger and garlic into sections for later use. Then mix onion, ginger, minced garlic and mutton stuffing and stir evenly. Then add salt, cooking wine and appropriate amount of licorice and black powder into the mutton stuffing and continue stirring. Finally, the spiced chicken essence is put into the mutton stuffing and fully stirred.

2, the practice of mutton zucchini dumpling stuffing: first prepare the materials, knead the zucchini into silk, and squeeze out excess water. Stir the mutton clockwise with pepper water. Add minced onion and ginger, monosodium glutamate, salt, a little oil, soy sauce and soy sauce and stir clockwise. Add zucchini, salt and sesame oil and mix well. When cooking jiaozi, boil it three times, add cold water three times and cook it again.

3, the practice of mutton celery dumpling stuffing "mutton smashed into minced meat. Add salt, cooking wine and soy sauce and stir well. Dice onion and celery and add them to the meat stuffing. Jiaozi wrapped it and cooked it.