Steps:
1, brown sugar is soaked in warm water to melt.
2. Put the yeast into brown sugar water and stir until it melts.
3. Stir the eggs into the flour.
4. Pour the brown sugar water into the flour.
5. Stir with chopsticks until there is no dry powder.
6. Hit electric egg beater 10 seconds or so, which is very delicate.
7. The edge of the six-inch grinding tool is stained with lard, and the bottom is padded with oil paper.
8. Pour the batter into the grinder and shake well.
9. Normal temperature fermentation 1.5 ~ 2 times larger.
10, cut the red dates, remove the core, and put them on the batter regularly.
1 1, put it in a steamer, change to medium heat after the fire is boiled, and steam 15 ~ 20 minutes.
12. After a little cold, deburr with a deburring bayonet.
13, loose and soft, fragrant and sweet, delicious.