The main Hakka-style cuisines in Changting are: Baiduo River, Zuihe River, roasted chunks, Kirin bodiless, Tingjiang fish flavor, taro jiaozi, bean curd jiaozi, fermented bean curd, Dongpo bean curd, fermented bean curd, silver pouch, raw rice balls, Hakka rice wine, fried rice noodles, Changting dried bean curd, bacon, steamed pork powder, fried rice noodles and so on.