Scallions that are white and green are suitable for stir-frying in an oil pan to get the aroma. Green onions that are green are suitable for being sprinkled in thick soup to clear the mouth. Northerners like strong flavors and like a lot of oil, while southerners like it. Eat light food and like good food. Northern dishes made with soft white sugar should be sweet and fragrant. Northerners eat less sweet food. While cooking with white sugar makes the dishes reddish, I like to use white sugar to stir-fry the sugar color.

In fact, they are all the same, maybe because there is less sugar cane in the north and it is all different from sugar beets!