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Self-made method of stewed meat with white gourd and vermicelli
Nutrition analysis view details

54 grams

22 grams

77 grams 888

kilocalorie

List of ingredients added to the purchase list

10~30 minutes | pier cutting (primary)

Pork belly, wax gourd, vermicelli, onion, ginger, garlic, cinnamon, aniseed, cooking wine, sesame oil and salad oil.

Cooking steps

Step 1/7

[Preparation of ingredients]: diced pork belly, thick slices of wax gourd, and small pieces of onion, ginger and garlic.

Step 2/7

[Soak vermicelli]: Soak vermicelli in cold water for later use.

Step 3/7

[Pork belly]: Add a little starch to the wine. Soak for five minutes, you can add some salt appropriately.

Step 4/7

[Stir-fry] Add aniseed, cinnamon and pepper to stir-fry pork belly. Put some soy sauce in it and take it out.

Step 5/7

[Fried wax gourd] Use the remaining oil, heat it again, add onion, ginger, garlic and pepper, stir-fry until fragrant, and add wax gourd.

Step 6/7

[Stew] Change the soup pot and add the right amount of hot water. After the pot is boiled, add the vermicelli. When it's almost ready, add salt to taste and monosodium glutamate to refresh it.

Last gear

[Eat] Add some sesame oil and you can eat it.

skill

1, the pork is "fished out" with oil first, which is more fragrant. 2. It is better for fans to soak in cold water in advance.