1, lunch Teachers should urge and check students to wash their hands. After the students are seated, urge them to eat quietly. Students should pay attention to the needs of students in time when eating, and add vegetables, soup and pasta to students in time. The students will leave the restaurant after eating.

2, lunch break. After the students have finished eating, take them to the classroom quietly and orderly, and arrange their lunch break. Students who don't need a lunch break can organize reading, playing games, watching learning videos and so on.

3. Send it at noon. You can arrange some fruits or desserts for students when you are in line. At the same time, pay attention to the reasonable arrangement of the time to the school gate, generally 20 minutes in advance is appropriate.

4. Pick up in the afternoon. Noon. Pay attention to the reasonable arrangement of the time to arrive at the school gate, generally 20 minutes in advance is appropriate.

5. Dinner. Bring lunch. Dinner is very important for students. Students' diet should be moderate, diversified, and ensure that the main and non-staple foods are thick and thin, and the meat and vegetables are suitable.

6. Tutoring homework. After dinner, rest for ten minutes. Then help students do their homework according to grades and subjects. Teachers should prepare lessons in advance to ensure that the knowledge imparted to students is accurate.