Speaking of seafood, I believe many people like it very much. Although the price of seafood is a little more expensive than other ingredients, it is the most delicious seafood this season. Among all seafood, the most striking thing is the swimming crab, which should be steamed, original and eaten with ginger vinegar. How long does the swimming crab steam? Tell you the correct steaming method to ensure the most delicious taste of swimming crab. It only takes 15 minutes to steam. The crab is steamed just right and delicious. You can take advantage of the cheap price of swimming crabs in this season, buy a few in the market and steam them at home. Today, Bian Xiao will share with you how to make steamed Portunus trituberculatus.

Steamed swimming crab

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Was eaten by Tinker Bell.

Composition:

2 swimming crabs, 2 leeks and 6 ginger.

Cooking steps:

1. Prepare minced onion and ginger, slice ginger and slice onion leaves.

2. Add water to the rice cooker, then add chopped green onion and ginger slices and boil.

3. Chop ginger and sprinkle with sugar.

4. Take a small piece of garlic, pour it into the Jiang Mo bowl just now, pour in vinegar, and stir well to make seasoning.

5. Wash the swimming crab and brush a small toothbrush.

6. Remove the rubber band that binds the swimming crab, put the body upside down in the steaming basket, and then pour a little white wine on each body.

7. Close the lid and steam for 15 minutes. Dip in the sauce and eat. Super delicious.

Food street-home-cooked recipes daquan

Food street home-cooked recipes

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Cooking skills: