Fried meatballs

Recipe introduction: the outer coke is tender.

material

Ingredients: ribs (pork belly) 250g.

Accessories: 50 grams of yam.

Seasoning: egg 30g, pea starch 250g, vegetable oil 50g, scallion 5g, ginger 3g, soy sauce 5g, salt and pepper 3g and salt 3g.

working methods

1. Chop the meat into mud, pat the yam into fine mud, mix it with eggs, starch, soy sauce, refined salt and minced onion and ginger, and squeeze it into balls for later use.

2. Heat the wok and pour oil to heat it. When the oil is 60% to 70% hot, add meatballs, fry until golden brown, take them out, control the oil, and plate them. When eating, you can bring pepper and salt to the table.

Frikader

material

Pork, horseshoe, onion, egg, salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, milk and starch.

working methods

1. Prepare 500g fresh minced meat, which can be stirred into minced meat by machine.

2, chopped horseshoes, onions are also essential materials.

3, don't underestimate a small fresh egg, nothing can be less.

4. When the materials are ready, put the chopped water chestnut and eggs into the chopped fresh meat, add salt, monosodium glutamate, sugar, chopped green onion, cooking wine, lemon, southern milk and starch, and prepare to stir.

5. When stirring clockwise, turn the meat into a uniform paste.

6. Squeeze the meat into meatballs with the jaws of your wrist and wait in line for the oil pan.

7. Boil the oil. When the oil temperature reaches 30%, put the raw meatballs into the pot one by one.

8. Stir-fry meatballs with slow fire. When the oil temperature rises to 60% to 70%, change to low fire. When the oil temperature is low, change to medium fire. Repeat this slow frying, and when the meatballs are golden yellow and fragrant, they can be taken out. You're finished.