1 1 month bought a small oven, which was very simple, and the temperature of the small baking tray could not be set. I give it great hope, always hoping that it can do something that only a big oven can do. In this way, from baking bread to baking sweet potatoes, from roast chicken wings to pizza, I finally lived up to my painstaking efforts. No, I'll let it bake cookies again this Saturday!

I know the method by heart (in fact, I went to the book building to recite a recipe, hehe), and rummaged through raw materials and butter at home; Eggs; Just use self-raising flour directly without baking powder; I found a can of coconut juice bought from Hangzhou and decided to put it in. It seems that I want to put some nuts in it, but after looking around, I only have a little melon seeds left, and I left them. . .

Let's get to work:

1,125g butter was cut in half and waited for it to soften at room temperature.

2, taking advantage of this time, peeling melon seeds, a small one, peeling my hands hurts.

3. Stir the softened butter into a paste with an egg beater.

4, put sugar, put it in several times, mix well.

5. After the eggs are beaten evenly, pour them into butter and stir.

6. Add three tablespoons coconut milk and stir.

7. Add melon seeds and stir.

8. Add self-raising flour and stir. I use a measuring cup of a rice cooker, almost one cup. I can make almost 20 cups.

9. Take plastic wrap, put the dough embryo on it, wrap it with film and knead it into strips. Refrigerator fermentation 1 hour. 1 hour later, you will find it a little hard. Prepare the baking tray, I spread a layer of tin foil on it, and it is not moldy. I cut a piece with a knife and put it directly on the baking tray. Later, I found it ugly, so I dug a spoon and pushed it on the baking tray with another spoon, so it was round. Later, I simply dipped my hand in some water, took a small piece, kneaded it into a ball, and pressed it on the baking tray, which was a round biscuit. Look what I'm doing. Cookies actually come in three shapes. Don't laugh at me ... yes, because they will expand when heated, there should be some gaps in the middle. I baked it for 10 minutes, and the surface was golden and slightly cracked. Take it out and put it on the chopping board to cool, just like cookies. It tastes really good.

Unfortunately, my baking tray is too small, and it took more than 20 people three times to finish it. Give it to mom and smell it while driving. It smells good. Well, this little oven, this little guy, I'm really dissatisfied with you, hehe. ...

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