Learn from other websites, but it is very practical. Generally, fresh fish and vegetables that are quickly fried and stirred are used. The best time to add wine is before cooking. When cooking stale fish, it is generally necessary to soak them first, and then mix them with wine before cooking, so that the alcohol in the wine can fully soak into the fiber tissue of the fish and the amine substances can be completely dissolved. When stir-frying, all the ingredients will volatilize with alcohol to achieve the purpose of removing fishy smell. Steamed fish and meat dishes take a long time to cook and the heating temperature is low. Usually add wine at the beginning. With the increase of the temperature in the pot, the fishy smell and ethanol volatilize together, thus removing the fishy smell and increasing the flavor and umami taste.

Like recipes, recipes and so on, you can go to the food website to see if there are any instructions for adding wine. You can pay attention to the taste of rice on WeChat and push all kinds of delicious recipes and food every day. That's great.