most breakfast shops have them, and they all taste the same.

homemade food is definitely the best.

recipe:

1. leavening agent for use

2.1 kg of flour with 2 g of leavening agent and 35 g of water for kneading.

3. Knead until it doesn't stick to your hands, cover the fresh-keeping mold and simmer for 2 ~3 minutes.

4. after baking, take a piece and press it into a long piece, and cut it with a knife.

5. press one strip on the other, and press it in the middle with a reed.

6. Heat the oil in the pan, pick up the pressed noodles with your hands, and put them on both sides for frying.

7. fry until golden brown, take out and put in pots.