Materials?
chop
verdant
energy
garlic
refined sugar
vinegar
soybean
salt
ketchup
chicken essence
How to make sweet and sour pork ribs?
Sliced onion and ginger; Wash the ribs and fry them in a pan until both sides are golden.
Leave a little oil, put the onion and ginger slices into the pot, add salt, soy sauce, chicken essence and ribs and stir fry together.
Add water to cover the ribs, add sugar, tomato sauce and vinegar, and simmer for half an hour after boiling.
Collect juice over high fire and sprinkle with some chives.
South souffle fried pork chop
Materials?
500 grams of ribs
Soda powder 3 grams
500 ml of water
Eggs 1
25g garlic
25g coriander stem powder
Fuel consumption 10g.
3 grams of salt
50 ml of clean water
Southern milk 25ml
South Milk Building 1 Block
50 grams of low-gluten flour
Peanut oil 800 ml
South milk crispy fried pork chops are red, bright, crisp and fragrant, and Cantonese people can do it in three steps! Clinic?
Put baking soda powder into pure water, stir well, soak the ribs for two hours, then rinse with running water 15 minutes, wash baking soda powder and drain it for later use;
Add eggs, garlic, milk, coriander powder, salt and milk to the ribs, stir well with a little water, then add flour, fully grasp and marinate for 2 hours;
Frying the marinated spareribs in oil, keeping the oil temperature at 70- 100 degrees, frying with low fire for 3-4 minutes, and frying with high fire for 1-2 minutes until the spareribs are golden yellow;
Fried spareribs can't be loaded directly, and the oil must be filtered in the strainer for 30 ~ 40 seconds. In addition to draining the oil in the ribs, the residual temperature in the ribs can also spread, which will make the ribs more brittle.
Then this crispy fried pork ribs with southern milk is ready.
Roasted pork chop
Materials?
500g pork chop
Black pepper 10g
About 5 grams of salt
June fresh soy sauce 20 grams
Half a lemon
Tomato sauce (optional) 5 5- 10/0g
How to roast pork chops?
Sprinkle black pepper, lemon juice and salt on both sides of pork chop, lightly apply light soy sauce, massage the meat to make it more tasty, and marinate for more than 6 hours to 24 hours, then it will be cooked.
Put the pig in the oven and bake at 200 degrees for 20 minutes.
Bake for 10 minutes, and turn once.
If you like a little sweet and sour, brush a thick layer of tomato sauce before entering the oven, and you can see the effect of the latest roast pork chop in madong.
Time is up. Take the pork chops out of the oven and see if they are well done.
If not, bake for 10 minutes.
If cooked, cut it, cut it into pieces, and plate it according to the direction of the bone. It is best to twist some black pepper on the surface.
skill
The roasting process of meat is like this: as long as it is not very old, it will be cooked in about 20 minutes; But if you keep baking, it will become hard again, and it will take a very long time to become soft and delicious again. I hope the crispy skin will be added for 5- 10 minutes. Some people feel dissatisfied after baking. If the recipe has not been modified, then the problem can only be the meat or the oven temperature. After all, meat and meat are still very different.
If you think your oven is not strong, you can bake it at 220 degrees.