1. Materials: fresh silver carp, tofu, ginger, onion, dried red pepper, cooking wine, soy sauce, sugar, coriander and chicken essence.

2. Wash the silver carp, remove the head, remove the back line and cut into pieces.

3. Marinate with salt for more than 30 minutes.

4. Wash shallots and cut into sections, and wash dried red peppers and cut into sections.

5. Wash and cut the parsley, and wash and slice the ginger.

6. Put the oil in the hot pot and cool it, then add the fish pieces and fry until one side of the fish pieces becomes hard and golden yellow.

7. Turn over and fry until golden brown on both sides.

8. Add shallots, dried red peppers, ginger slices, cooking wine and soy sauce.

9. stir-fry incense

10. Add water, sugar and salt and bring to a boil.

1 1. Turn to medium heat and cook for a while.

12. Add chicken essence to taste, take it out of the pot and put it into the rice cooker.

13. Cut the tofu into small pieces, put it in a rice cooker, sprinkle with coriander powder and cook.