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What delicious food did Su Shi discover?
Su Shi discovered delicious food: Dongpo pork, Dongpo elbow, Dongpo tofu, Dongpo fish and Dongpo soup.

1 Dongpo meat

Dongpo meat is also called rolled meat and braised pork. It is a traditional famous dish of Han nationality in Jiangnan area, belonging to Zhejiang cuisine and Sichuan cuisine, with pork as the main ingredient. Dongpo Meat is said to have been created by Su Shi, a poet of the Northern Song Dynasty (a native of Meishan City, Sichuan Province) (it is said that Wang Chaoyun, the concubine of Su Shi, created it to improve her diet when Su Shi was exiled to Huangzhou), and its earliest birthplace was Meishan, Sichuan Province. The prototype is Xuzhou Hui meat, which is one of the four treasures of Dongpo in Xuzhou.

2. Dongpo elbow

Dongpo elbow, a specialty of Meishan City, Sichuan Province, is a national geographical indication product. During the Song Dynasty, Su Dongpo went to Yongxiu, Jiangxi, and cured the child of a local farmer. To show his gratitude, the farmer specially kept him for dinner. During the dinner, Su Dongpo recited a poem: "The fragrance of grass pearls is in my heart". The farmer who was cooking in the kitchen thought that this was Su Dongpo teaching him how to get to cook the meat-"Everything cooked with grass is fragrant", so he quickly put pork and straw tied with meat into the pot to cook, which became Dongpo's elbow.

3. Dongpo tofu

Dongpo tofu is a traditional famous dish, belonging to Sichuan cuisine. Su Dongpo, a famous poet in the Northern Song Dynasty who is good at cooking, personally cooks.

4. Dongpo fish

Dongpo fish is a traditional dish with good color and flavor. At present, Dongpo fish has a variety of practices, including Dongpo sweet and sour fish, Dongpo snapper, Dongpo cuttlefish, Dongpo mandarin fish, Dongpo herring, Dongpo fish head, Dongpo snapper and Dongpo perch. There are fried, boiled, boiled and steamed. But the best way is for Su Dongpo to create Dongpo fish.

5. Dongpo Soup

Dongpo soup is delicious, which refers to a vegetable soup made by Su Shi. Song Sushi's Dongpo Tang Fu quoted: "Dongpo Tang is made by a Buddhist named Gai Dongpo."

The above contents refer to Baidu Encyclopedia-Dongpo Meat.