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What are the specialties in Linhai?
Linhai's specialties include wheat oil, Qingtuan, Linhai Myrica rubra, Linhai tangerine, Dashi grape, egg white sheep tail, wheat shrimp, Linhai broccoli, Yongquan tangerine, Linhai Pan Hao, Yang Yan Gouqing, Linjun blueberry and Sanmenwan Scylla serrata.

Linhai Specialty 1: Youth League Committee

Qingming dumplings are a special snack in Linhai, Zhejiang Province, with a history of thousands of years. It is a special custom food, which is usually eaten at the Cold Food Festival. Using glutinous rice flour and stem rice flour as main raw materials, it is made by traditional production technology. The produced Qingming glutinous dumplings are soft, fragrant, sweet but not greasy, and fat but not greasy.

Linhai specialty 2: Linhai Yangmei

Myrica rubra on the sea is a characteristic fruit in Taizhou, Zhejiang Province, with a very long history. As early as the Three Kingdoms period, it was planted artificially. Its geographical environment is superior, the rainfall is abundant, the climate is warm and humid, and the four seasons are distinct. The produced Myrica rubra has dignified fruit shape, bright color, tender meat, sweet juice, rich flavor and good quality.

Linhai specialty 3: Dashi grape

Dashi grape is a characteristic fruit in Taizhou, Zhejiang Province, with a long history. The unique local climate and soil conditions are particularly suitable for growing grapes. The grapes produced are purple in color, sweet in taste, crisp in meat and unique in taste.