Pastry can pass the security check, but don't put it in the checked baggage. I suggest you hold it directly in your hand.

Soft and smooth dessert-super simple coconut milk cake

Today, I made two kinds of cakes with different tastes, namely, super simple and delicious milk-flavored coconut milk cake and milk-flavored orange juice cake. This kind of cake is best for summer. Taste can be matched as you like. Red beans, chocolate, freshly squeezed juice, matcha powder, etc. can be added. And you can play freely.

material

25g of millet flour, 25g of clear flour, sugar 100g, milk 100g, coconut milk 100g and water 200g.

working methods

1, stir corn flour and dried noodles with clear water.

2. Put the milk, coconut juice or orange juice and white sugar into the pot, pour in the corn starch paste and stir well.

3. Turn on a small fire and keep stirring clockwise. When you see that the pulp is thick, you should stir it in Aauto faster, and don't paste it.

4. The slurry begins to bubble, and it will boil, so you can put out the fire.

5. Pour the cooked paste into the mold, completely cool it and put it in the refrigerator for 30 minutes.

skill

1, cook as much as you want, and keep it in the refrigerator for no more than one day.

Please remember not to make too many copies at once.