1. Cut the crispy pork bones into slices about 0.5 cm thick, put them into a basin, add light soy sauce, refined salt, tender meat powder, sugar, MSG, knock in the egg liquid, add cornstarch and glutinous rice Mix the powder well and set aside.

2. Heat the pot, add salad oil and heat until it is 40% hot. Add the crispy pork bones and fry until the surface is hard. Remove and drain the oil. Then add the crispy rice cakes and fry until crispy. Pour out and drain the oil. .

3. Leave a little base oil in the pot, add dried chili knives and stir-fry until fragrant, add peppercorns, then pour in the fried pork ribs and crispy rice cubes, stir-fry quickly and evenly, and remove from the pot. Just put it on the plate. Pork ribs - In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. All pork ribs recipes

Eggs - 1. Protein: Eggs are rich in high-quality protein. Each 100 grams of eggs contains 12.7 grams of protein. The protein contained in two eggs is roughly equivalent. All Egg Recipes Sichuan Cuisine - Sichuan cuisine is also a cuisine with a long history. Its birthplace is the ancient countries of Ba and Shu. According to "Huayang Guozhi", Ba's country "has five native plants.

All Sichuan cuisine