Home-style recipe for steamed stuffed buns stuffed with cabbage

Ingredients

Main ingredients

Baby cabbage

500g

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Eggs

3 pieces

Fungus

60g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Vermicelli

An appropriate amount

Shopee

Dumpling fillings

Appropriate amount

Four

Appropriate amount

Yeast

Onion

Appropriate amount

Ginger

Appropriate amount

Steps

1. Prepare flour and yeast

2. Dissolve the yeast with warm water

3. Add the flour to the yeast and mix with warm water. Knead the dough. After the dough is kneaded, put it into the basin. , 45 minutes to 1 hour

4. Wash the cabbage and blanch it in boiling water

5. Drain the water and chop into pieces

6. Soak the fungus Wash the hair and chop it into pieces

7. Soak the vermicelli and chop it into pieces

8. Prepare an appropriate amount of shrimp skin

9. Beat the eggs and fry them into pieces

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10. Put the above ingredients together, add salt, dumpling fillings, oil, green onion and ginger and mix evenly

11. The dough will double in size and form a honeycomb shape. That’s it

12. Roll the dough into long strips and shape into small pieces

13. Roll out the small pieces into bun wrappers

14 .Put in the filling

15. Press the filling with one hand, pinch the pleats inward with the other hand, and pinch the closing area firmly

16. Wrap it well Let the vegetable buns wake up for about ten minutes, put water in the steamer and put the vegetable buns on high heat for about 20 minutes.

17. The fragrant vegetable buns will be ready