1, croquette

The first bite is amazing, crispy and delicious! But after eating the first one, I don't want to clip the second one. Very boring. But now I think about it, the aftertaste is still very good.

2, fine sand sheep tail

I remember that the elders often mentioned that the tail of fine sand sheep at that time was made of fresh lard and red bean paste, and the workmanship was complicated, but the taste was completely different from now. In fact, many things are like this, the older the better.

3. Boiled fish balls

Made of white fish in Taihu Lake, the fishy smell is not very strong, it melts in the mouth, the "meaty feeling" is very floating, and the fish is very light and round. It is said that King Wen Xiongzi was once stabbed in the throat while eating fish, which immediately angered the chef. After King Wen eats fish, the chef must chop the fish head, skin the fish, remove the fishbone and chop it into fish balls.

4. Double intersection

Two-handed noodles are a special snack in the ancient town of Jiangnan. There are many kinds of gravy, beef, shredded vegetables and snow vegetables 10, especially two-handed noodles (also called crispy fried fish noodles).

5. Thousands of fans

Ding Lianfang Thousand-Sliced Bags are made of thin and tough beans, wrapped in pure diced lean meat, and served with butterfly slices made in Kaiyang, bamboo shoots, scallops, Anji Xiaofeng and fried sesame seeds. Wrapped tightly, airtight, can be cooked for a long time without paste.

The ingredients of soup are unique. Ding Lianfang Zhang Qian Bao is made of special vermicelli and secret spicy oil, which is a unique secret device.

5. pot

Nowadays, few people have started to put iron pots on the street, but every time I think of grandpa's iron pot soup, my heart is sweet and warm.

6. Ding Sheng cake

Ding Sheng cake is reddish in color, soft and fragrant, and sweet and waxy in mouth. Mainly put the rice flour into the Ding Sheng cake model, compact it, scrape it flat with a knife, put it in a cage and steam it with strong fire for 20 minutes until the cake surface is cooked, then take it out and turn it over on the chopping board.