West Lake vinegar fish, also known as "Song Sao Fish" and "Song Sao Fish Soup", is a famous dish with traditional flavor in Hangzhou, Zhejiang Province, China, which belongs to Zhejiang cuisine.

West Lake vinegar fish is mainly cooked with grass carp and other ingredients, with bright red color, fresh and tender meat, sweet and sour fragrance, soft and tender taste and crab flavor. 2065 438+08 09 10 Xihu vinegar fish was rated as one of the top ten classic dishes in Zhejiang Province.