Ingredients: 500 grams of glutinous rice, 22 pieces of zongye, 5 grams of salt, 5 tablespoons of soy sauce, 200 grams of pork belly, proper amount of peanuts, spiced powder 1 tablespoon, and half a tablespoon of chicken essence.
The practice of stuffing jiaozi with meat in four corners;
1, soaked in cold water for more than 36 hours.
2, pork belly with soy sauce, salt, spiced powder, chicken essence and mix well.
3. Cover with plastic wrap and refrigerate for more than 8 hours.
4. Boil the leaves in boiling water for five minutes.
5. Take it out and clean it.
6. Take two leaves and fold them in half from the tip of the leaf, with a length of about one fifth.
7. Then fold it in half.
8. Then open an edge, and a zongzi model will be made.
9. Put some peanuts.
10, a spoonful of glutinous rice.
1 1, put a piece of meat in it.
12, adding appropriate amount of glutinous rice.
13, and then fold the long leaves of zongzi.
14. Press both sides by hand.
15. Fold the roots of excess leaves.
16, cotton thread helps.
17, put the pot in cold water, soak the zongzi, and put it in a pressure cooker for 40 minutes.
18, out of the pot.