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How to make preserved eggs with cold sauce?
Materials:

2 preserved eggs (cut into eight pieces), appropriate amount of cucumber, 4 garlic cloves (cut into garlic cloves), millet pepper 1 spoon, Chili noodles 1 spoon, balsamic vinegar 1 spoon, soy sauce 1 spoon, pepper oil 1 spoon, chicken.

Exercise:

1, 2 preserved eggs cut into 8 pieces;

2. Making sauce: Put all the garlic, millet, chili noodles, soy sauce, balsamic vinegar, pepper oil and chicken essence into a bowl, boil two spoonfuls of cooking oil and pour it into the sauce bowl, and the sauce will smell immediately;

3. Put the chopped coriander on the preserved egg, pour the sauce on it, and plate the cucumber slices.