China is a vast country, and no other country has so many potential food raw materials. In order to get this natural gift, people collect, pick up, dig and fish, and travel through the four seasons.

Staple food story episode 2

China people's cooking skills are different, from the most common pot of rice, a steamed bread to exquisite staple food, which is the crystallization of China people's hard work and accumulated experience.

The third group of transformational inspiration

In the law of eating, taste is more important than anything. China people have never tied themselves to a boring food list. With the understanding of food, people are constantly trying to find inspiration for transformation.

Episode 4 The Taste of Time

In order to preserve food, although we have various scientific and technological methods, the ancient methods such as pickling, air drying, drunkenness and smoking still have their unique charm.

Episode 5 The Secret of Kitchen

What's the secret in China's kitchen? Is it the ratio of ingredients, condiments and seasonings? Is it a subtle use of time? Is it the ever-changing cooking method of chefs?

Episode 6 Harmony of Five Flavors

Whether in Chinese food or Chinese characters, the magical word "taste" always seems to be full of infinite possibilities. The perception of "taste" not only comes from diet, but also goes beyond it.

Episode 7 Our field

China people say: eat the mountain by the mountain, eat the sea by the sea. This is not only the natural lifestyle of China people, but also the farming people carefully use every inch of land under their feet.