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The practice of frying meat naked.
Composition:

cutability

A small amount of cucumber

A small amount of garlic

A small amount of pepper

Small amount of oil

Proper amount of salt

A small amount of chicken essence

Recipe practice:

1. Slice cucumber, shred carrot, slice garlic, slice lean meat and chop pepper.

2. Add some oil to the pan, stir-fry garlic and pepper.

3. Add lean meat and fry until cooked.

4. Then add cucumber and carrot, and add some salt.

Stir-fry some sugar until it is raw.

6. Add some chicken essence and stir well!