More than a year (braised yellow river carp) Ingredients: one yellow river carp weighs about 75g. Ingredients: shredded mushrooms, shredded winter bamboo shoots, onions, ginger and garlic, 3g each, one seasoning for eggs: salad oil, 1g (about 1g), raw flour, cooking wine, refined salt, monosodium glutamate and Lee Kum Kee soy sauce, 1g each. 2. Stir the eggs and mealworm into paste and smear it on the fish, then put it in a 7-8% (15℃-2℃) hot oil pan and fry it until it is golden brown and mature. 3. Leave a little oil in the pot, stir-fry the onion and ginger ingredients, add a little broth and seasoning, and then put the fried fish in the soup to burn it thoroughly, and then serve. Features: ruddy color, soft fragrance and delicious implication: it implies that life in the coming year will improve prosperity and surplus. The Spring Festival is a time for family reunion. The Spring Festival banquet is a must-have reunion dinner for every family. Here is a recipe for the Spring Festival family banquet to entertain you. I wish you a happy family and a good year of the rooster. Stir-fried shredded cucumber raw materials: jellyfish skin, 1 cucumber. Practice: 1. Cut the soaked skin into filaments, scald it slightly with boiling water, take it out and put it in cold water, and take it out and drain it for later use. 2. Cut the cucumber into filaments, put the stinger on the bottom of the dish, put the cucumber shreds on top, pour in salt, vinegar, monosodium glutamate, sesame oil and mustard oil and mix well. Three fresh ingredients mixed with sugar: fresh lotus root, walnut kernel, lotus seed and hawthorn cake. Practice: 1. Peel the fresh lotus root and cut it into Spring Festival delicacies. I am the master. During the Spring Festival, it is essential for relatives and friends to get together, and eating has become the highlight of this period. If you don't go to a restaurant, you can cook a table of delicious food with good color, smell and shape to entertain guests at home, which is a happy and proud thing. However, there is also a saying about how to cook a family dinner. Design several sets of Chinese New Year family dinner recipes for you and teach you several dishes. You can try professional dishes to entertain your relatives and friends. The design of family banquet should start with the selection of materials. As we all know, "a clever woman can't cook without rice", and good dishes can't be made without good raw materials, so the selection of materials should be based on freshness, liveliness and cleanliness. With the raw materials, the next step is the side dishes, because the ingenious collocation, the size and thickness of the cut directly affect the taste and quality of the dishes. Then there is cooking. The so-called "cooking" means heating, and "blending" means seasoning. The heat (the size of firepower) is a key link in cooking, and seasoning is an important level. The so-called "five flavors and a hundred flavors are fragrant", whether the order and amount of feeding are just right directly determines whether the dishes are delicious or not. Finally, the embellishment and decoration of the finished product is the icing on the cake and the "finishing touch". The banquet is generally composed of cold dishes, hot dishes, big dishes, beets, pasta, soup, fruits and so on. According to different tastes and habits, we can design different family dinner recipes. However, we should pay attention to one thing: the raw materials should not be reused as much as possible, and the taste should not be the same as much as possible, so that people can feel the richness of the whole banquet and show the hospitality and superb skills of the host. Here are some sets of auspicious family dinner recipes for the Spring Festival. The menu of the Spring Festival family banquet recommends the cold dishes of family reunion meal: spiced beef, bucket chicken, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, and ten spicy dishes: Zhubao Ping 'an (boiled bamboo shrimp), Wugu Fengdeng (diced chicken with cashew nuts), annual surplus (sweet and sour carp), climbing up the mountain (fried ribs with sauce) and icing on the cake (crab yellow broccoli). Hongfu Qitian (A Wu Tofu) Soup Soup: Family Reunion Soup (Sesame Tangyuan) Staple Food: Champion jiaozi (Lace jiaozi), Everybody Happy (A Wu Fried Rice) Fruit: Assorted Fruit Plate, Jiqing Youyou Banquet Cold Dishes: Fanjia Braised Chicken, Jinzhen Sauced Duck, Spiced Smoked Fish, Mustard Noodles, Cold Flammulina velutipes, Garlic Bean Seedlings Hot Dishes: Full of Gold (Braised) Magpie Primates Spring (Crispy Fried Pigeon), Sweet Honey (Honey Juice Jujube) Soup: happy ever after (Phoenix Millet Soup), Rich Three-silk Soup (Nostoc flagelliforme, shredded chicken, mushrooms) Staple food: Four Seasons Rich Dumplings (Nostoc flagelliforme and green vegetables for dumpling stuffing), Early Development (Jujube steamed buns) Fruits: Assorted fruit plates, happy reunion dinner, cold dishes: spicy belly shreds, spicy pork belly. Fuguiying Fish (Steamed Salmon), Yingchun Jiefu (Fried Spring Roll), Centennial Harmony (Fried Lily with Celery), Happy Reunion (Colorful Lantern Festival with Honey Juice), Flat Spring Thunder (Shredded Crops) Soup Soup: Fu Ru Dong Hai (Sea Cucumber Bean Curd Soup) Staple food: Happy Mianmian (shredded chicken Longxu Noodles), Sixi Dumpling Fruit: Assorted Fruit Plate "Family Reunion Rice". Features: fresh and delicious, rich in nutrition. Tips: 1. Shrimp is not easy to cook for too long; 2. Pepper or garlic can be added to the juice according to personal taste. ● Five-grain harvest raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, onions, ginger and eggs. Seasoning: refined salt, monosodium glutamate, cooking wine, starch, sesame oil and salad oil. Production process: 1. Dice chicken breast and marinate it with eggs and starch; 2. Cut all kinds of ingredients into cubes with three squares, and fry cashews until they are crisp for later use; 3. Set fire to the pot, add peanut oil, and when the oil is hot, add diced chicken until it is cooked and drained. Leave a little oil in the pot, add onion and ginger to stir fry until fragrant, add ingredients, diced chicken, seasoning and cashew nuts to stir fry, and finally thicken with sesame oil, and serve after taking out of the pot and putting on a plate. Features: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition. Tips: 1. When the diced chicken is oiled, the oil temperature should be moderate and the time should not be too long; 2. When frying cashews, you should cool the oil and fry them in warm oil to make them crisp. Add cashews when the vegetables are almost out of the pot to keep their crispness. ● Spare raw materials every year: carp seasoning: white sugar, vinegar, tomato sauce, refined salt, cooking wine, starch, eggs, flour and peanut oil. Production process: 1. Slaughter and wash the fish, cut several knives on the fish, and marinate with refined salt and cooking wine for 1 minutes; 2. Mix eggs, flour, water, a little starch, and a little peanut oil to paste on the fish; 3. Put peanut oil in the pot. When the oil temperature rises, put in the fish with the paste and fry it until it is cooked, drain the oil and put it in the plate; 4. Put the pot on the fire, add sugar, vinegar, salt, ketchup, etc. to make juice, pour a little sauce until the juice is thick, and pour it on the fish. Features: sweet and sour, crisp outside and tender inside. Tips: 1. The oil temperature must be high (it is not easy to disperse when frying); 2. The proportion of sweet and sour juice should be appropriate. ● Climbing up the stairs raw materials: pork ribs, onion and ginger seasoning: refined salt, ginger, cooking wine, Lee Kum Kee ribs sauce, salad oil and broth. Production process: 1. Chop the ribs into pieces about 4 fingers wide, add onion, ginger, refined salt and cooking wine into water, and take them out; 2. Heat the oil in the pot, stir-fry the onion and ginger, add the ribs and seasonings, and simmer the broth thoroughly before serving. Features: bright red color and strong sauce flavor. Tips: the ribs should not be too big, and there should be more meat. ● icing on the cake raw materials: broccoli, crab roe seasoning: refined salt, monosodium glutamate, onion, ginger, starch, salad oil production process: 1. cut broccoli into pieces (flower-shaped) and blanch it with boiling water; 2. Put a little oil in the pot, stir-fry the onion and ginger slices, add broccoli, add salt and monosodium glutamate, and finally hook a little, then take out the pot and put it on a plate (the flowers are facing up); 3. Steam the crab roe and put it on the broccoli. Features: bright color, fresh and delicious. Tips: when blanching broccoli, add a little salt and oil to the water. After the water boils, put it in the pot and blanch it (not for too long). ● Hongfu Qitian raw materials: tofu, shrimp, tomato seasoning: refined salt, cooking wine, chicken soup, and vermicelli. Production process: 1. Cut the tofu into 2-inch square pieces and cook it. 2. Stir-fry onions, ginger and tomatoes until they are red, add tofu, shrimps and seasonings, and pour in broth to stew thoroughly. Features: bright red color and delicious soup. Tips: This dish should not be too salty or too strong. ● Family reunion soup Ingredients: sesame dumplings, egg seasoning: rice wine, sugar production process: 1. Put the dumplings and seasoning together. 2. Break the eggs and stir them into the pot. Features: Sweet, soft and smooth, rich in nutrition. Tips: when cooking, you should first fire and then simmer, otherwise it will be fragile.