Some time ago, the program "Life I yearn for" was very popular. Maybe many people watch the star's farm life, but there are also many people who watch Huang Lei's cooking. Some people even sorted out all the dishes cooked by Mr. Huang to form a standard menu. Bian Xiao also tasted some dishes in it, which were really good.

I don't know if you still remember, the guests in the first issue are two other stars mentioned by Li Dan and Qiyuan. When I called the mushroom house to order, one dish left a deep impression on Bian Xiao, that is, pickled fresh dishes. Before that, Bian Xiao had never heard of the name of this dish, and he didn't know how it was made. So today, Bian Xiao gave you a lecture on popular science.

At present, salty and fresh food is a masterpiece of Shanghai local cuisine, and it is also a very distinctive dish in Suzhou-Hangzhou cuisine. It is completely different from Hunan cuisine in taste, salty and fragrant, with thick white soup and fresh bamboo shoots, which is very delicious. In fact, "pickled" and "fresh" refer to meat, but it is a kind of fresh meat and a kind of cured meat; And "Benedict" refers to the cooking method, slow stew.

The three steps taught by Mr. Huang make sauerkraut fresh, and homemade food is "the life I yearn for"

In fact, the name of kimchi may be ugly. In fact, after you know what they mean, this dish will become much simpler. Today, I sorted out Mr. Huang's operation of making sauerkraut, and in three simple steps, I can make a delicious sauerkraut. Sure enough, for foodies, homemade food is a "yearning life".

Preparation materials: fresh meat (pork belly), bacon, fresh bamboo shoots, ginger, salt, monosodium glutamate and yellow wine.

Specific practices:

1, prepare materials. After the pork belly is washed, the pot is boiled and cut into pieces; Bacon washed and blanched, cut into pieces. Bacon can be trotters or pork. Slice the prepared ginger. Wash fresh bamboo shoots, cut into pieces and blanch for later use.

2. Prepare the pot, add the oil, then add the ginger slices and stir fry. Then put the blanched pork and bacon into the pot, stir-fry the fishy smell of the meat, and pour in cooking wine to remove the fishy smell. Then put the blanched bamboo shoots into the pot and stir fry together.

3. Pour the right amount of hot water into the pot, add salt, yellow wine, monosodium glutamate and other big fires to boil, and then put it in a casserole and stew it for about an hour.

This is the food that Bian Xiao shared with you today. Have you learned? If Bian Xiao's sharing is helpful to you, I hope you can like, collect and share it. If you have any different ideas about this, you can say it on the message board below and discuss it together.