Spaghetti with a little milk150ml.

Bacon 2 tablets

condiments

2 tablespoons flour and a little salt.

Two slices of butter

Steps of making spaghetti with cream bacon

1.？ Prepare the above materials first.

2.？ As usual, I began to boil spaghetti as much as possible. After boiling, add a tablespoon of salt, and then add the pasta. Never put the lid on. Cook on high fire for 7.5 minutes, and then on low fire for 4 minutes. Pick up the pasta, add a little olive oil and stir for later use.

3.？ Add olive oil to the pan and stir-fry bacon. Take it out and put it aside. Then add olive oil and 2 slices of butter to another pot. When the butter is completely melted, add 2 spoonfuls of flour prepared before. After the flour is stirred evenly, add milk in 2~3 times, and add some water in the middle to prevent it from sticking to the pot. After the milk in the pot is boiled, add the bacon and spaghetti, stir well, and then put it on the plate (note that milk and bacon are delicious foods, so for the sake of health, monosodium glutamate can be omitted).

4.？ Finally, put it on the plate, wipe off the sauce on the side of the bowl with a napkin, and the delicious creamy bacon pasta is finished.