material
4-5 stickleback, medium
A piece of old tofu
Some onions, ginger and garlic.
Cooking wine
soybean
Chopped green onions
Braised stickleback fish in brown sauce
Now kill the fish and clean it.
Heat a wok, pour oil, add ginger and garlic and stir fry until fragrant.
Add the fish and fry for a while.
Pour in the right amount of cooking wine, and then pour in the right amount of soy sauce.
Roll the sauce evenly, then pour it into a large cup of hot water and flatten the fish.
Go in, old tofu, and start a big fire.
Cook until there is not much soup left, and sprinkle with chopped green onion to taste.
skill
1, choose old tofu, which is thick in fiber, easy to taste when cooked in a big fire, and the whole process is in a big fire;
2. The mucus under the fish can go or not. If you want to go, you can sprinkle some flour on it and rub it all off.
Don't turn the fish with a shovel during the whole process, otherwise it will be easily broken. When there is little soup in the later stage, you can pour the soup on the fish with a shovel and cook it;
5, you can also add sugar, pepper and so on. According to your own preferences;
6. This dish is only suitable for the general public.