Guangxi people love and dare to eat, no matter what kind of ingredients can make you a delicious food. In Guangxi people's recipes, there are five kinds of foods with heavy tastes that foreigners can't accept. What snail powder, raw fish in front of them is simply pediatrics, not to mention foreigners, even many Guangxi people dare not look at these foods, which makes people feel unacceptable. Let's take a look at the five delicious foods in Guangxi with Xiaohong. If you eat more than three, I really respect you as a man.
The first thing that appears is sliced beef soup, which is a unique food in Guangxi minority areas and the highest hospitality etiquette for Dong and Miao families. Moreover, many friends from other provinces don't know what this beef flat soup is, and they are also curious about how his heavy taste is unacceptable. In fact, this kind of beef flat soup is made by slaughtering cattle, taking undigested contents from their stomachs, taking their juice and adding bile. It can also be understood that the food made of "grass" that has not been digested in the cow's stomach, that is, the predecessor of "feces", is it heavy enough?
Because cows eat hundreds of herbs, this strange food also has a nice name called "hundred herbs soup", but this flat soup is really unacceptable to ordinary people, and it tastes bitter, and if you know what it is made of, you can't eat it, and many people in Guangxi can't enjoy this delicious food.
In Baise, Guangxi, the most famous is barbecue, and everything is reliable. As long as you can eat, you can wear it and put it on the barbecue. In the barbecue, there is a divine food, that is, roast pig's eyes, which makes people get goose bumps, let alone eat them. There are two ways to eat pig's eyes in Baise, one is roast pig's eyes, and the other is soy sauce fried pig's eyes, of which the former is the most popular in Baise, Guangxi.
How does this roast pig's eye taste? It smells no different from other barbecues, but it looks like goose bumps and tastes very elastic. Conservatively, it's like the feeling that beef balls burst instantly when you put them in your mouth with your teeth. This roast pig eye is really rare in other places.
This delicious food is better than the first two. The head-bent egg is a hairy egg, or more bluntly, an egg that stops hatching as soon as the chicken or duck embryo begins to hatch. It is a common flavor snack in Fangchenggang, Guangxi and other Sino-Vietnamese border areas. Think of chickens and ducklings that haven't broken their shells to make food. Dare you try?
In many rural areas of Guangxi, there is a custom of killing pigs in the New Year, one of which is the delicious pig blood-pig red. When killing a pig, first take the first basin of blood from the pig, then pour the soup with a temperature of about 40 degrees, fried crisp bones and peanuts into the pig's blood and stir it constantly. When it is almost solidified, pour it into a bowl and sprinkle with chopped green onion. It will take about a minute or two to finish. This food is really fierce. I'm afraid many people can't accept it. After all, it is pig blood.
Guangxi sour porridge is a famous food in Guangxi, and it is also a dark dish with heavy taste in many people's eyes. It is made by fermentation. In fact, the food itself is nothing special, but the contents are really unacceptable. There will be maggots in sour porridge fermented for a long time, and many people will be afraid when they see it, let alone eat it.
These are the five delicious foods that Xiaohong brought to you today in Guangxi. If you know more, please leave a message below to add.