Ingredients: 500 grams of white radish and 420 grams of ribs.

Accessories: 8 g of Lycium barbarum, 8 g of salt, 6 slices of ginger, 0/0 g of cooking wine/kloc, 4,000 g of clear water.

1, ribs are clean.

2. Wash, peel and cut the white radish.

3. Put the washed ribs in a casserole, add ginger slices, add water, pour cooking wine, cook without covering the lid, and skim off the floating foam.

4. Then cover the lid on the wooden shovel, simmer for 60 minutes, and remove the lid.

5. Add the chopped radish pieces, stew for another 7 minutes on medium heat, and sprinkle the medlar out of the pot.