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The practice of sparerib carrot porridge
Practice of radish ribs porridge

Step by step

1

First, wash the carrots.

Step by step

2

Slice ginger for later use.

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three

Wash the small ribs first and cook them in water. You can put ginger and yellow wine to remove the fishy smell. Pick up the spare.

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four

Peel carrots and cut them into cubes or chunks according to your preference.

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five

Then put the right amount of rice and glutinous rice into the rice cooker, put it into a small row of water, and then add the right amount of water. It is recommended to put more water, but do not exceed the highest water level of the rice cooker. Then put the carrots in the rice cooker and pour some oil. Cook porridge for about 2 hours. When it is almost cooked, you can season it with salt.

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six

That's it. The soup on it is very good.