No matter what you do, you must learn some methods and skills, so that you can make things easy, right? Many people look at the current popularity of barbecue and open one themselves. Don't think too simple about barbecue, think about it. Many people's barbecues are similar, the same, and there is no feature, so many barbecue shops can still do business at first, and they will be transferred in a few days. In particular, there are countless barbecue shops and food stalls. By the way, barbecue is really good, but we must master the methods and have our own characteristics to be competitive.

Next, the master of Hubei New Oriental will teach you how to make five super practical barbecue sauce.

Melanie Jiang Dou

Making:

Peel 25g of plums, slightly chop them, put them into a pot 15g of oil, add 15g of light soy sauce, 1.5g of lime juice, 6g of Chili noodles, 3g of soy sauce, 1g of salt, 8g of sugar and stir evenly with low fire.

Note: This sauce not only has the fragrance of plum and bean paste, but also has a slightly spicy taste, which can be used to cook peeled fish.

Soy sauce water

Making:

300g of Jin Lan soy sauce, 200g of oyster sauce, 0/00g of Xiamen Haidi super soy sauce/kloc-,0/50g of black bean sauce chicken juice/kloc-,60g of crystal sugar, 50g of chicken powder and 4kg of clear soup are mixed evenly. It is very suitable for any marine fish.

Note: Marine fish itself has a strong umami flavor, so the sauce you choose when cooking should be as simple as possible, and the strong seasoning flavor should not cover up the umami flavor of marine fish.

Spicy meat sauce

Making:

Dice 250g of pork belly and15g of shrimp, stir-fry thoroughly with 25g of raw oil, add10g of super Haidi soy sauce, golden garlic and crispy onion, 3g of delicious sauce, 3g of mushroom powder, 6g of fermented bean paste, 2g of roast juice and 2g of crystal sugar, and stir-fry.

Note: This sauce is more suitable for frying and frying fish.

Seafood roast sauce

Making:

1, garlic sauce 250g, cumin powder and cooked perilla powder 25g, cooked peanut powder 50g, black pepper powder10g, custard powder 20g, spiced powder and cooked sesame seed 5g, seafood sauce and barbecued pork sauce100g, and pepper water100g.

2. Stir the above raw materials evenly.

Note: Suitable for making soft seafood such as sea cucumber and squid.

Healthy vegetable sauce

Making:

1, 150g garlic sauce, 5g sugar, cumin powder, fine Chili powder, sesame, salt, monosodium glutamate, 50g shisanxiang, 100g onion oil, 20g fried fine garlic, 25g sweet potato powder and chicken juice, 2g sesame oil.

2. Stir the above raw materials evenly.

Note: Suitable for baking vegetable raw materials.