Yam, walnut and old duck can make soup together. Because these foods are incompatible with each other, there is no harm in making soup together. It tastes fragrant and delicious and has high nutritional value.

way

1. An old duck weighing about 2 kg, sliced walnuts and ginger for later use.

2. Peel the yam, cut it into large pieces with a hob, and wash it for later use.

3. A packet of Mao Ge old duck soup.

4. Boil a pot of boiling water and add the old duck until it is cut off.

5. Pick up the duck and pour out the boiling water.

6. Change another pot of water, add the old duck, walnuts, ginger and Mao Ge old duck soup.

7. Cover the high-pressure pot cover and simmer for 20 minutes after the fire.

8. Steam, open the lid, add yam, cover the lid again, and simmer for 10 minute after boiling over high fire.

9. Put it in a soup bowl and a pot of fragrant old duck soup will be ready.