1. Prepare ingredients: prepare corresponding ingredients according to the recipe to ensure that the ingredients are fresh and clean.

2. Cleaning: Take out the inner container of the rice cooker and rinse it with clean water.

3. Soaking: put the ingredients into the inner container of the rice cooker, and add appropriate amount of water to soak for 10-20 minutes to make the food fully absorb water.

4. Cooking: Put the soaked ingredients into the rice cooker, add appropriate amount of water, and choose the appropriate cooking methods (such as cooking, stewing soup, keeping warm, etc. ), and then press the start/pause button to start the cooking function.

5. Waiting: After cooking, it will automatically enter the heat preservation mode to keep the temperature and taste of the food.

6. Enjoy: After the heat preservation time is over, you can open the lid of the rice cooker and gently stir it with a rice spoon to enjoy the food.