1, 1 tomato, 2 eggs, half a spoonful of salt, two spoonfuls of corn oil, appropriate amount of shallots, and half a bowl of water.

2. Prepare two eggs and a bigger tomato.

3. Take a bowl and break the eggs for later use.

4. Then wash the tomatoes, cut them in half to remove the stalks, and then cut them into thick slices.

5. Heat the wok, put oil, and fry the eggs for later use.

6. Add the remaining oil in the pot to the tomatoes and stir fry. After adding salt, add some water and boil it into a paste.

7. Then add scrambled eggs and stir fry together. When the eggs are full of tomato juice, turn off the heat and sprinkle with shallots.