I got this recipe many years ago. If I am greedy, I will have a pot of halogen. Soup can be used for the following items and can last for a week. I'm afraid I'll lose it, so I'll keep it here. No copyright, no right to interpret. The life of cannibalism has nothing to do with me.
Pot-stewed dish formula:
Male 2g; Mother butyl 2g; Ginger 3g; Sannai 4 g; Chenpi10g; ; Cinnamon 40g；; Pepper 5g; biba 3g； Angelica dahurica 5g; Illicium verum (Illicium verum)10g; ; Fennel10g; ; Licorice 5g.
Add: oyster sauce, onion, cooking wine, salt, chicken essence, brown sugar, soy sauce and ginger.
There is also a secret recipe to prevent SARS. This prescription was stored in my poem the year before last. I suggest you rinse your mouth with this potion after eating stewed pig's trotters and potatoes:
Secret recipe:
Licorice, honeysuckle
Radix Isatidis, Herba Houttuyniae and crystal sugar
40 grams each, boiled.
drink
Or western medicine:
roxithromycin
About atypical pneumonia
I think the most real thing is
Eat more garlic.
It can bring kindness and satisfaction.
But also can induce feelings.
Salt water preparation
formula
Illicium verum 25g cinnamon 1 5g fennel15g licorice10g anemarrhena rhizome10g fermented grains 3-5g pepper 20g Amomum villosum10g tsaoko 5g clove 5-15g ginger. 00 grams of rock sugar 350 ~ 500 grams of monosodium glutamate 15 grams of refined salt 350 ~ 500 grams of fresh soup 5000 grams of essential oil 50 grams of gauze.
Double modulation
1? Divided into star anise, cinnamon, fennel, licorice, kaempferia kaempferia, fermented grains, pepper, Amomum villosum, Amomum villosum, Amomum villosum, Amomum tsaoko, clove and so on. Divide into two parts, put them into loose gauze bags respectively, and tie the bag mouth tightly with a string; Wash ginger and break it; Onions must be washed and rooted.
2? First, roast the large rock candy on the fire, then put it on the chopping block and break it gently, then put it in a pot with refined oil, stir-fry it with low fire until it is dark red, and then mix it with 500 grams of boiling water and stir it evenly to get the sugar color.
3? Put the pot on fire, add 5000 grams of fresh soup, add ginger onion, add refined salt, monosodium glutamate and sugar color, add seasoning bag, boil and cook slowly with low fire until the fragrance overflows, which is fresh brine.
Three problems needing attention
1? When frying the sugar color, you must stir-fry it slowly, and the sugar color should be slightly tender, otherwise the fried sugar color will be bitter.
2? Generally, monosodium glutamate is not added to brine prepared by traditional methods. However, due to the lack of umami flavor in most fresh brines, the demand for umami flavor is increasing in recent years, so monosodium glutamate can also be added in the preparation process. It should be noted that adding monosodium glutamate to brine will not cause side effects, because monosodium glutamate will produce sodium pyroglutamate at a temperature above 160℃, thus losing its umami flavor, while the boiling temperature of brine will generally not exceed 105℃.
3? Generally, tender sugar color should be added to the brine, so that the brine will be sweet. After adding the tender sugar color, you can no longer add licorice. However, from the perspective of drug performance, licorice has the function of reconciling various tastes and refreshing the brain. Therefore, after adding sugar, you can still consider adding a little licorice to the salt water.
4? Clove contains eugenol, which has a strong taste. The dosage can be adjusted according to the specific situation. Generally speaking, the amount of clove in 5000 grams of fresh soup should be controlled between 5- 15 grams.
5? The green onions used to make brine should keep their roots, which can make the brine taste more fragrant. This is the experience taught by an old master who has been making brine for many years.
6? The above brine formula is brownish red with sugar color, which is called red brine. If the sugar color in the formula is removed, it becomes white brine. In addition, some people like to add dried peppers to brine, which will turn it into spicy brine.
Second, the use and storage method of salt water-the use of salt water
1? All animal raw materials need to be treated with retting water before marinating, otherwise, after the raw materials are directly put into the pot, the brine will be sharply reduced, resulting in the salty taste of the dishes.
2? A pot of good brine should always be marinated with fragrant animal raw materials to increase the fresh fragrance of brine.