Second, it's light, but it's salty but not oily. It's mainly soft food and easy to digest.

Third, reduce fat intake and cholesterol intake.

Fourth, the cooking methods are mostly steaming, cold salad, stewing and not cooking.

Fifth, observe the digestive ability every day to see if there is nausea, vomiting and diarrhea. If so, you need to adjust your diet moderately.

Don't eat greasy and spicy food, don't drink, don't smoke, pay attention to supplement warm salt water, corn paste, pumpkin soup and all kinds of vegetables and fruits can be eaten, but keep the temperature and avoid eating cold food.